The wedding
cake, that crystal tower of sugared iced tiers,
With virginal
sweet promises, always eaten with joyful tears,
One tier is kept
for the christening of the much desired babe,
Served on the best china, when the tiny infant
in basinet is laid.
Sweet sugar,
soft butter & from all over the world, exotic spice,
Flavours,
aromas, the licking of wooden spoon, so sinfully nice,
Stirring in
wishes & love with nuts & crystallized jeweled fruits,
Beaten,
whipped, rolled & patted, poured into moulds of flutes.
Chocolate,
fruit, custard, whipped, clotted & soft satiny cream,
Birthdays
& celebrations, all iced with gifts & surprises unseen,
Cup-cakes,
angel-cakes, gateaux, éclairs, sponge & light scones,
Padding us
all out in happy fat layers & hiding all our ugly bones.
Decorated
with green angelica, flowers, nuts & red-red cherries,
Figurines of tiny
iced animals, forest fairies & black juicy berries,
Pinks, blues,
coffees, chocolate, lilac, violets & acid lemony bees,
The mouth-watering
vanilla, cinnamon, mace & soft white cheese,
The round, the
square, the long, large, dainty & the very, very small,
Filling those
empty spaces when we feel like we´re climbing the walls,
Cake´s just like
a big fat smile, whenever we feel down, low or very sad,
So nobody on this
planet earth can tell me that me eating cake is bad.
Cake glorious
cake, soft & moist, never too dry & never too wet,
“Let them eat
cake”, said that haughty queen, Marie Antoinette,
Who am I to argue & disagree with a very
beautiful & powerful Queen?
So let´s feed cake to this whole wide world,
decorated & swirled in cream.
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